Flash-fried fresh calamari served with fresh pomodoro sauce

Fresh Mozzarella cheese and vine-ripe tomatoes, basil, olive oil

Mozzarella, pears, heart of palm, sun-dried tomato, balsamic glaze

Fresh filet of sardines in lemon, olive oil

Crisp romaine, reggiano, caesar dressing

Mixed green, fresh tomato, mozzarella, roasted pepper, grilled vegetables

Mixed leaves, tomato, olive, feta cheese, hard boiled egg, greek dressing

Mango salsa, tarragon sauce, tomato concassé

Pan-seared, Chardonnay, lemon, garlic, butter

Pork Shank simmered in fresh herbs and tomato broth

Marsala wine sauce, mix mushroom

Extra crispy, Cassis sauce

Prime sirloin in a peppercorn sauce

In garlic rosemary butter

Gorgonzola sauce

Northern Italian meat sauce served on a bed of penne pasta

Stuffed ravioli with lobster served in a fresh, creamy herb reduction

Baked eggplant, mozzarella, pomodoro sauce, served with penne pasta

Chicken breast coated with seasoned crumbs, mozzarella, vodka sauce, penne

Veal cutlet, pan-seared pomodoro with eggplant, topped with mozzarella, penne

Scallops, shrimp, calamari, half lobster tail, simmered in tomato broth over linguine

Garlic, oil, chardonnay, lemon, served on a bed of angel hair pasta

Crispy pastry shells filled with homemade chocolate chip cannoli filling.

Light, fluffy, and rich — a classic chocolate lover’s dream topped with whipped cream.

Italian ice cream coated in a chocolate shell. Available in vanilla & chocolate or spumoni.

Creamy vanilla custard with a crisp, caramelized sugar top.

Soft layers of cake with bright limoncello and smooth mascarpone.

Rich chocolate cake with a hint of espresso, naturally gluten-free.

Classic Italian dessert with espresso-soaked cake layers, mascarpone cream, and cocoa.

Vanilla ice cream topped with a shot of hot espresso — available in regular or decaf.