Toscana is a family-run Italian restaurant established in 2012 and located across from The National Baseball Hall of Fame in Cooperstown, NY. Toscana goes to great lengths to provide fresh ingredients, an unforgettable and personal dining experience, and filling dishes inspired by the very best of fine Northern Italian cuisine.
Our owner and master of cuisine, Tony Pepaj (formerly known as Chef Antoine Pepaj) is the creator of the menu and Toscana brand overall. After immigrating from his hometown Breckoc, Kosovo to New York, NY in 1969, Tony has spent the past 50 years perfecting his cooking through recipes and restaurants to bring you a unique and transformative dining experience.
About Toscana Cucina Italiana
Celebrate your wedding day, birthday bash, holiday fiesta company luncheon, and any other special day with us.
HALF TRAY serves approx. 10 people
LARGE TRAY serves approx. 20 people
For more information, booking and requests Contact Us
CHICKEN PARMESAN $25 half $65 large
PENNE ALA VODKA $25 half $65 large
PASTA PRIMAVERA $25 half $65 large
PENNE BOLOGNESE $25 half $65 large
EGGPLANT ROLLATINI $30 half $70 large
MEATBALLS $40 half $90 large
CHICKEN MARSALA $40 half $90 large
CHICKEN FRANCAIS $40 half $90 large
CAESAR SALAD $20 half $30 large
MIXED GREEN SALAD $20 half $30 large
VEAL MARSALA $50 half $115 large
SEAFOOD SALAD $60 half $150 large
SEAFOOD SALAD $60 half $150 large
SHRIMP PLATTER $70 half $220 large