About us
Toscana is a family-run Italian restaurant established in 2012 and located across from The National Baseball Hall of Fame in Cooperstown, NY. Toscana goes to great lengths to provide fresh ingredients, an unforgettable and personal dining experience, and filling dishes inspired by the very best of fine Northern Italian cuisine.
Our owner and master of cuisine, Tony Pepaj (formerly known as Chef Antoine Pepaj) is the creator of the menu and Toscana brand overall. After immigrating from his hometown Breckoc, Kosovo to New York, NY in 1969, Tony has spent the past 50 years perfecting his cooking through recipes and restaurants to bring you a unique and transformative dining experience.
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Celebrate your wedding day, birthday bash, holiday fiesta company luncheon, and any other special day with us.
HALF TRAY serves approx. 10 people
LARGE TRAY serves approx. 20 people
For more information, booking and requests Contact Us
CHICKEN PARMESAN $25 half $65 large
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PENNE ALA VODKA $25 half $65 large
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PASTA PRIMAVERA $25 half $65 large
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PENNE BOLOGNESE $25 half $65 large
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EGGPLANT ROLLATINI $30 half $70 large
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MEATBALLS $40 half $90 large
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CHICKEN MARSALA $40 half $90 large
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CHICKEN FRANCAIS $40 half $90 large
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CAESAR SALAD $20 half $30 large
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MIXED GREEN SALAD $20 half $30 large
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VEAL MARSALA $50 half $115 large
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SEAFOOD SALAD $60 half $150 large
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SEAFOOD SALAD $60 half $150 large
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SHRIMP PLATTER $70 half $220 large
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